"Garlic" is an ingredient that has long been used in many foods and it is also used as a natural remedy for vomiting as well as other diseases. Obviously, if you are having these three types of diseases, garlic can effectively prevent and cure.
The three diseases are:
1. Heart disease: Studies have shown that garlic may prevent heart disease, which can reduce blood clots and lower blood pressure levels by 7% to 8%. A four-year study found that daily consumption of 900 mg of garlic reduces blood clots.
It is also an anti-clotting agent and can prevent heart attacks or strokes. Also, it can reduce cholesterol levels in the blood and not affect the levels of fat.
2. Common cold: The study also found that garlic may help prevent colds, as people who ate garlic had a lower chance of getting the flu than those who did not eat garlic. At the same time, it also helps to cure the flu quickly.
3. Cancer: Garlic helps strengthen the immune system, helping the body fight cancer. In a long-term study, people who consume fresh garlic or garlic for cooking will not have the risk of developing cancer, especially for correctional cancer and stomach cancer, or those who are suffering from it, with a 30 percent reduction.
Note: If you eat too much garlic, it can cause health hazards, which can lead to dizziness, headaches, muscular pain and rashes on the skin.
The three diseases are:
1. Heart disease: Studies have shown that garlic may prevent heart disease, which can reduce blood clots and lower blood pressure levels by 7% to 8%. A four-year study found that daily consumption of 900 mg of garlic reduces blood clots.
It is also an anti-clotting agent and can prevent heart attacks or strokes. Also, it can reduce cholesterol levels in the blood and not affect the levels of fat.
2. Common cold: The study also found that garlic may help prevent colds, as people who ate garlic had a lower chance of getting the flu than those who did not eat garlic. At the same time, it also helps to cure the flu quickly.
3. Cancer: Garlic helps strengthen the immune system, helping the body fight cancer. In a long-term study, people who consume fresh garlic or garlic for cooking will not have the risk of developing cancer, especially for correctional cancer and stomach cancer, or those who are suffering from it, with a 30 percent reduction.
Note: If you eat too much garlic, it can cause health hazards, which can lead to dizziness, headaches, muscular pain and rashes on the skin.
Garlic can effectively prevent these three diseases!
Reviewed by Anonymous
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8:23:00 AM
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Reviewed by Anonymous
on
8:23:00 AM
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